Free Measurement & Substitution Guide! Get it Now!
Update your home’s seasonal decor by adding a spring floral arrangement to a tobacco basket. There is a tobacco basket on the wall behind my desk that I like to decorate with different things.
I recently took down my Valentine’s Day hearts and used materials from my craft room to create something new. Since I try to avoid using hot glue in my creations, they are easy to remove and replace. Watch the video below to see how easy it is))
This post will be especially interesting to our local readers! But if you’re up for a road trip, why not visit the Trendy Tree warehouse? It will be opening to the public soon!
It’s that time of the year for boiled peanuts….yes, boiled peanuts! Cooking fresh raw peanuts may not be for everyone, but my family loves them)))
Have you ever wanted to learn how to cover Styrofoam pumpkins with fabric? Well, it’s really easy! All you need is a foam pumpkin and some thin, stretchy fabric.
Peanut butter balls with only three ingredients……it sounded too good to be true! But it turned out the peanut butter ball recipe was just as good and easy as it sounded)))
Adding a touch of warmth and charm to your home’s entrance is as easy as crafting a pretty deco mesh sunflower wreath. Whether you’re a seasoned wreath-maker or a beginner crafter, this video tutorial will show you step-by-step how to create a beautiful deco mesh sunflower wreath using supplies from Trendy Tree.
Fried green tomatoes with homemade dipping sauce are a perfect southern side dish or snack for a Saturday lunch. We typically eat a very light lunch or no lunch at all, but today I took a little time and made some fried green tomatoes with an easy dipping sauce.
My Aunt Mildred had one of the best Velveeta pimento cheese recipes ever! My husband came into the kitchen this morning craving homemade pimento cheese.
Now, I make several versions of pimento cheese that can range from using grated sharp cheddar cheese, garlic salt, red pepper, Parmesan, or Velveeta. He wanted the creamy Velveeta kind today and that called for my Aunt Mildred’s recipe)))