Last night, we had a wonderful dinner with our daughter Carrie, son-in-law David, our grandchildren, and David’s parents. As always, David impressed us with his cooking, including his delicious Homemade French Onion Soup—a perfect choice for a cold winter evening. I can’t help but imagine him one day running a charming bistro downtown, serving signature dishes like this, if he ever decides that being CFO of Trendy Tree isn’t his ultimate calling.