If you’ve never had french fried yellow squash, you’re missing out on one of the tastiest ways to enjoy this summer garden staple. Sliced into french fry shapes, dipped in a buttermilk and egg batter, then rolled in seasoned flour and deep fried to a perfect golden crunch—these squash fries are downright addictive. Serve them … Continue reading French Fried Yellow Squash: A Crispy Twist on a Garden Favorite