Keto Cheese Crackers Making keto cheese crackers starts with Sargento’s Ultra Thin Sliced Cheese. I tried the Colby-Jack and Provolone. Preparation Preheat the oven to 250 degrees and line a cookie sheet with parchment paper. Cut the cheese slices into squares. The Provolone is round…just cut each slice into four pieces. I have seen videos … Continue reading Keto Cheese Crackers