Pimento Cheese Sandwich Spread
Masters Style
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4 oz cream cheese 1/2 cup mayo 1/2 cup sour cream 1/4 tsp garlic salt 1/4 tsp onion powder 1/4 tsp smoked paprika
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1 cup freshly shredded parmesan cheese 4 cups finely shredded sharp cheddar cheese 4 oz diced pimento
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Cream the cream cheese, mayo, and sour cream. Add the spices.
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Grate the cheeses and add. Mix with a spoon or spatula.
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See the blog post about the cheese equivalents. i.e. 4 cups of fresh finely grated cheddar may not be the same as 4 cups of packaged shredded cheese.
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If you use packaged shredded cheddar, you might want to add just 2 cups to start with and then see if you need more since it's bulkier.
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Add the diced pimento. Reserve the liquid if you like and see if it needs it after mixing. Don't use an electric mixer for this part for sure!
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I used the pimento juice and all. Store in the refrigerator. I will thicken up some in the frig also.
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If you like thinner, add a little more mayo or 1 T of milk. For thicker, add more cheddar cheese.
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We were out of white bread)))
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