Start with yellow squash and onion
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Bring to a boil and simmer until fork tender
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TIP! Place a wooden spoon in the pan to keep it from boiling over
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Drain the liquid, mash up a "little" bit and drain again
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Remove from heat, add butter, mayo, egg, part of sharp cheddar cheese, salt and pepper
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Pour in a greased cast iron skillet or cassserole dish
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Sprinkle crushed buttery crackers, rest of the cheese and melted butter on top
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Bake until bubbly, and golden brown.
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Serve as a side or main dish. Enjoy!
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