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Kentucky Cornbread

Delicious Mexican style cornbread made with basic cornbread ingreidents, but with sour cream, green onions, sharp cheddar cheese, and cream-style corn,
Course: Side Dish
Cuisine: American
Keyword: cornbread, kentucky cornbread, mexican cornbread, southern cornbread
Servings: 12
Calories: 313kcal

Equipment

  • Large Cast Iron Skillet

Ingredients

Instructions

  • Preheat oven to 450 ° and finely chop green onions using part of tops.
    green onions
  • Mix cornmeal, oil, eggs, sour cream, green onions, and cream-style corn together. Pour half of batter into greased skillet. Sprinkle shredded cheese and add remaining batter. Bake at 450° for 30 minutes or until a toothpick placed in the center comes out clean.
    cast iron skillet
  • Allow the cornbread to sit a couple of minutes before slicing. Serve hot.
    kentucky cornbread

Notes

The nutritional facts are estimates only and not calculated by a food expert or nutritionist. 

Nutrition

Calories: 313kcal | Carbohydrates: 26g | Protein: 7g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 184mg | Potassium: 181mg | Fiber: 3g | Sugar: 2g | Vitamin A: 323IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 1mg