Peppermint Bark

5 from 1 vote

Easy Peppermint Bark made with candy coating, chocolate chips and crushed peppermint sticks.

Prep Time10

Cook Time15

Total Time25

Course: Snack

Cuisine: American

Keyword: Christmas Candy,, Easy Candy,, Peppermint Bark

Servings: Pieces

Calories: 85kcal

8 Blocks Vanilla Almond Bark Candy Coating (Great Value) Package contained 12 blocks.
1 Cup Dark Chocolate Chips 60% Dark cacoa.
2 Sticks 3.5 oz. Large Peppermint Sticks (or approx 2/3 cup crushed peppermint candy canes)

Line 9.5" x 13" cookie sheet with parchment paper.
Crush peppermint sticks, not too fine. Place in a zip lock back and crush with a rolling pin or meat tenderizer.
Melt 4 blocks of white vanilla candy coating (Almond Bark) in microwave. Take care to only melt, not overcook. Set timer for 15 seconds at a time.
Spread melted white vanilla candy coating over the parchment paper and spread to edges, covering entire cookie sheet. Let cool and harden.
Melt the dark chocolate chips in the microwave. Melt in same manner as above.
Spread over the white candy coating and smooth to the edges. Let cool and harden.
Melt 4 block of white vanilla candy coating and spread over the chocolate layer.
Quickly sprinkle the crushed peppermint over the white layer before it hardens. Press the crushed peppermint lightly into the white layer. Let cool and harden.
Once thorougly cooled and hardened, remove from the parchment paper and break into pieces. Some peppermint will be loose and fall free. Enjoy!