Country Potato Soup
Southern comfort food at it's best! A smooth, creamy, slightly cheesy soup that's sure to warm a body and soul on a chilly fall day. Great with crackers or cornbread. Garnish with shredded cheese and bacon bits.
Servings: 6
Calories: 208kcal
Ingredients
- 1 Bag Frozen Hashbrown Potatoes 2 lb bag (not shredded)
- 1 Can Cream of Chicken Soup
- 48 oz Chicken Broth
- 8 oz Cream Cheese
- 2 T Butter
- Salt to taste
- Pepper to taste
- Dash Garlic Salt
- Bacon Bits Garnish
- Shredded Sharp Cheddar Cheese Garnish
Instructions
- Cook the potatoes in the broth and soup until tender along with seasonings. Soften the cream cheese and take some of the liquid out of the potatoes to stir into the cream cheese to make it smooth and creamy. Add the cream cheese and the butter. If it’s not thick enough to suit your taste, cream a little bit of flour with some of the liquid and add in as a thickener.Serve with hot cornbread. Sprinkle grated sharp cheddar cheese on top and crumbled bacon. You can serve with crackers too!
Nutrition
Serving: 1Cup | Calories: 208kcal | Carbohydrates: 7g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1154mg | Potassium: 543mg | Fiber: 1g | Sugar: 4g | Vitamin A: 834IU | Vitamin C: 16mg | Calcium: 52mg | Iron: 1mg