Wash and hull the strawberries. Chop into medium sizes pieces and add to a saucepan. Add the water, sugar substitute, lemon juice, and cornstarch. Mix the cornstarch with a little bit of water before adding it to the pan to avoid lumps.Bring to a boil and cook over medium heat until strawberries are tender and the mixture thickens. The strawberries will lose a little bit of their color in the cooking process.Taste to check the sweetness and if needed add a little more sugar substitute. Allow to cool and place in a container in the refrigerator.
Video
Notes
Tip: Add 1-2 tsp of sugar-free gelatin to give it more of a red color.