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Sugar-Free Strawberry Topping

Make scrumptious desserts with homemade sugar-free strawberry topping, made with fresh, juicy strawberries and Swerve sugar substitute.
Prep Time5 minutes
5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: strawberry glaze, strawberry sauce, strawberry topping

Ingredients

Instructions

  • Wash and hull the strawberries. Chop into medium sizes pieces and add to a saucepan. Add the water, sugar substitute, lemon juice, and cornstarch. Mix the cornstarch with a little bit of water before adding it to the pan to avoid lumps.
    Bring to a boil and cook over medium heat until strawberries are tender and the mixture thickens. The strawberries will lose a little bit of their color in the cooking process.
    Taste to check the sweetness and if needed add a little more sugar substitute. Allow to cool and place in a container in the refrigerator.
    steps in preparing sugar-free strawberry topping using fresh strawberries, water, cornstarch, lemon juice and sugar substitute

Video

Notes

Tip: Add 1-2 tsp of sugar-free gelatin to give it more of a red color.