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reduced-sugar fresh strawberry pie
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5 from 1 vote

Reduced-Sugar Strawberry Pie (Recipe makes 2 pies)

Reduced-sugar strawberry pie, made with fresh strawberries, sugar-free jello, Swerve sugar substitute, Cool Whip and frozen crusts.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: fresh strawberry pie, reduced-sugar strawberry pie,
Servings: 6 Per Pie
Calories: 200kcal

Instructions

Prepare Pie Crusts

  • Bake the frozen pie shells until golden brown. Let the pie crusts cool completely. This is an important step.

Prepare Fresh Strawberries

  • Wash and hull the strawberries and drain them on paper towels. Pat dry. If the strawberries are very large, you might want to halve them.
    fresh strawberries

Prepare Filling

  • Mix the sugar substitute and cornstarch together with a whisk and add to the water in a medium saucepan. Add the dash of salt (optional)
    Continue stirring with a whisk over medium heat until the mixture thickens.
    Once the mixture has thickened, remove from heat and add the sugar-free jello. Let the mixture cool completely.
    Layer the strawberries in the crusts.
    strawberry pie
  • Pour the cooled mixture over the strawberries. You may have to just spoon it over the strawberries.
    strawberry pie
  • Top the cooled pie with whipped topping.
    cool whip
  • Refrigerate and serve cold.
    reduced-sugar fresh strawberry pie

Nutrition

Serving: 1Piece | Calories: 200kcal | Carbohydrates: 55g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 47mg | Potassium: 363mg | Fiber: 5g | Sugar: 12g | Vitamin A: 29IU | Vitamin C: 139mg | Calcium: 40mg | Iron: 1mg