Our New Favorite Version of an Old Treat

1 Cup Peanut Butter

1 Cup Honey

2 Cups Dried Milk

1/2 Cup Crushed Potato Chips

Mix together, use your hands Shape into small balls. Place on cookie sheet lined with waxed paper Place in Frig

Melt Chocolate Candy Coating Blocks or Chocolate Chips Thin with a bit of Crisco shortening, or vegetable oil.

Dip balls, tap off excess, place on waxed paper or parchment paper. Before chocolate sets up, sprinkle with sea salt or Kosher salt.

Store in the frig.

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