What else is there to do on a lazy Saturday afternoon but make some old fashioned tea cakes))) It has been a while since I made them, but they call for pretty basic ingredients so I knew my pantry could handle it))

The only thing I didn’t have was enough self-rising flour. I had plain so I had to add baking powder and salt. The measurements for how much baking powder and salt are all over the place! But I settled on 1 1/2 tsp of baking powder and 1/4 tsp of salt per cup of plain flour.