Make Crispy Bread Rounds or Croutons. It's Easy!

French Bread Melted Butter Oilve Oil Seasonings

Mix ingredients, dip, and drain excess

Line cookie sheet with parchment paper, bake slowly until crisp and brown.

Turn once and brown both sides.

Drain on paper towels or newspaper.

Use for snacks, dips, soup crackers or crumble for croutons.

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