Super Easy Potato Salad

5# potatoes, cooked 8 hardboiled eggs chopped

1 cup chopped dill pickle 1/3 c sweet pickle relish

1 1/4 c mayo 4 oz diced pimento 1 T yellow mustard 1 tsp dill weed salt & pepper

Mix it all up, garnish with smoked paprika 

Chill a couple of hours, serve cold, store in frig in a tightly sealed container

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