Yummy Blueberry Topping and it's Sugar-Free!

2 cups fresh blueberries 1/4 cup Swerve Granular Sugar  6 T water 2 T lemon juice (fresh or bottled) 2 tsp cornstarch

Wash and drain fresh blueberries. Add to medium sauce pan. Add sugar substitute to saucepan Add water to saucepan and cook over low to medium heat, stirring.

Continue cooking and stirring until juice starts cooking out of berries and they turn red. Will only take a couple of minutes.

Add thickening (cornstarch and lemon juice) Cook for a couple more minutes until thickened. If too thick, add more water.

Ready to serve! Cool a bit first.

Great over ice cream!

Or Cheesecake!

Or hot buttered biscuits!

Or hot buttered biscuits!