Pork
Tenderloin
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First trim away the silvery tissue on the tenderloin
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Place on a pan to go in the refrigerator later
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Rub the dry mix in or place mix and meat in a plastic bag and shake
Refrigerate uncovered for 8-12 hrs.
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Option: Rub 2 T coffee grounds in.
Refrigerate uncovered for 8-12 hrs.
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Heat grill to 400-450° Allow meat to come to room temperature and cook until temp of 140° Remove from heat
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Temp should come up to 145° or cook until desired temp
We prefer ours a little higher.
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Allow to rest for 10-15 min before serving
Add extra salt and or pepper as desired
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