Frozen Caramel Pie with a Secret Ingredient
This is the BEST recipe for a frozen caramel pie that has toasted coconut and pecans and a secret ingredient! Keep in the freezer and serve it frozen. This recipe makes two pies.
Prep Time30 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: caramel sweet potato pie, frozen caramel pie
Servings: 16 Pieces
Calories: 196kcal
Topping
Add butter, coconut, and pecans to skillet and cook over low to medium heat until nicely browned.
Remove from heat and allow to cool. Must be cool before adding to pie.
Filling
Combine softened cream cheese, cooled or room temperature sweet potatoes, and sweetened condensed milk. Beat until smooth.
Fold in whipped topping gently, just enough to blend.
Assemble the Pies
Spoon some of the filling into each pie crust.
Sprinkle toasted coconut and pecans over the filling.
Drizzle caramel topping over coconut and pecans.
Repeat with another layer of filling, coconut and pecans and caramel topping.
Cover tightly with tin foil and place in freezer.
Serving: 1Piece | Calories: 196kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 99mg | Potassium: 194mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1927IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg