Easy Chicken Salad from Leftover Roast Chicken
Easy chicken salad recipe made from leftover roast chicken. Just chop the chicken, add Mayo, sour cream, sweet relish and a few other seasonings for a tasty salad or sandwich.
Servings: 3
Calories: 301kcal
Ingredients
- 2 ½ -3 cups Cooked Chicken Leftover roasted chicken, chopped. Skin removed.
- ½ cup Mayonnaise
- ⅓ cup Sour Cream
- 1 tsp Spicy Brown Mustard
- ⅓ cup Sweet Pickle Relish
- Salt To Taste
- Pepper To Taste
- Garlic Salt To Taste
- Smoked Paprika To Taste
- Dill Weed To Taste
Instructions
- Chop the Chicken into small bite-size pieces. I prefer using a knife but you can use a chopper or food processor. Just take care not to chop it too fine.
- Mix mayonnaise, sour cream and sweet relish with chicken.
- Add 1 tsp of spicy mustard (taste and add more if needed)
- Add salt, pepper, garlic salt, dill weed and smoked paprika to taste. The amount of seasoning will depend on the how the chicken was cooked. Taste along the way!
- Serve on a bed of lettuce or make sandwiches.
Video
Nutrition
Serving: 1cup | Calories: 301kcal | Carbohydrates: 11g | Protein: -5g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 480mg | Potassium: -1mg | Fiber: 1g | Sugar: 9g | Vitamin A: 507IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg