Copy Cat Suzy Q's Snack Cake with Less Sugar

5 from 2 votes

Super easy moist chocolate snack cake, similar to a Suzy Q snack cake, but with reduced sugar. Simple, tasty, and easy to bake.

Total Time30

Course: Dessert, Snack

Cuisine: American

Keyword: Bar Recipe, chocolate snack cake, easy snack, Marshmallow, snack cake, suzy q cake, Vanilla Cream

Servings:

Calories: 290kcal

Prepare two 9.5" x 13" cookie sheets with cooking spray and parchment paper. Spray sides of pan with cooking spray.
Prepare 15.25 oz box of chocolate fudge cake mix as directed on box.
Divide batter between the two cookie sheets.
Bake according to package directions, but keep in mind that the depth of the pans is more shallow than a regular 9" x 13" and will take less cooking time. Check at 10 min and watch closely. Test for doneness with a toothpick. Insert toothpick in center and if it comes out clean, it is done,
Place on cooling racks and prepare the vanilla filling.

Use electric mixer to cream softened butter and sugar together until fluffly. Add marshmallow creme and beat until well combined. Add vanilla flavoring.
2 Cups Swerve Confectioners Sugar, 2 Sticks Butter, softened at room temp (not melted), 1 7 oz Jar Marshmallow Creme, 2 Tsp Vanilla Flavoring

Cakes must be completely cooled before adding the filling.
Turn one cake out of the pan by placing a cooling rack upside down on the pan. Flip and remove parchment paper. Set aside.
Spread the vanilla filling over the chocolate layer still in the pan. Spread to edges completely.
Place the other chocolate layer on top of the vanilla filling - sandwich style.
Slice into about 16 pieces. Remove from pan with narrow spatula.
Enjoy! Wrap individually in plastic wrap. Don't know how long they will last, mine were gone in 48 hours!