• Add 1 cup of creamy or crunchy peanut butter to a mixing bowl. I used crunchy.
• Add 1/3 cup honey.
• Add 1/3 cup white corn syrup (Karo)
• Microwave 2 minutes and add 6 cups of Cheerios cereal
• Divide mixture into two prepared pans, press firmly.

Prepare Vanilla Cream Filling

• Mix sugar, butter, marshmallow cream and vanilla until smooth and creamy.
• Spread over one of the pans of cheerios
• The plan had been to layer the second pan of Cheerios over the cream filling. However, the Cheerios did not stick together. So sprinkle them over the cream filling and press down gently into the filling. Refrigerate the pan.
• Cut into bars and enjoy! Store in refrigerator in tightly covered container.