Salted Caramel Rice Krispie Treats
Sweet twist to the beloved RIce Krispie Treat recipe. The addition of caramel and sea salt. A great combination of sweet-salty that you will love.
Servings: 40 Pieces
Calories: 121kcal
Equipment
- Quarter Cookie Sheets
- Medium Saucepan
- Large Bowl
Ingredients
- 1 bag Kraft Caramels 11 oz bag
- ½ stick butter
- 1 bag miniature marshmallows 10 oz bag
- 1 can sweetened condensed milk
- 12 cup Rice Krispie Cereal
- 1 tsp sea salt
Instructions
- Prepare pans with parchment paper (or spray with cooking spray.Melt butter in a medium saucepan over low heat.Add unwrapped Kraft caramels, and melt, stirring frequently. Keep heat on low.Add marshmallows and melt, stirring frequently.Add sweetened condensed milk, and sea salt. Mix well.Add cereal into a large bowl and pour the melted mixture over the cereal. Mix gently.Pour or spoon the mixture into the cookie sheets, as evenly as possible. Press out to edges with buttered hands. The mixture is sticky. Water on your hands will help also.Sprinkle LIGHTLY with more sea salt, if desired. You might do a taste test first.Refrigerate for an hour or so, and cut into bars of desired size. Store bars in a covered container with wax paper between layers. Store in the refrigerator.
Notes
Please note that the nutrition facts are just estimates and not calculated by a professional nutritionist.
Nutrition
Serving: 1Piece | Calories: 121kcal | Carbohydrates: 23g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.05g | Cholesterol: 7mg | Sodium: 145mg | Potassium: 62mg | Fiber: 0.04g | Sugar: 14g | Vitamin A: 623IU | Vitamin C: 6mg | Calcium: 38mg | Iron: 3mg