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Simple Turkey Salad with Leftover Turkey
Print Recipe

Simple Turkey Salad

Leftover turkey? Make turkey salad. Great for sandwiches or just eating with crackers.
Prep Time15 minutes
Total Time15 minutes
Course: Brunch, Lunch, Salad, Snack
Cuisine: American
Keyword: turkey salad
Servings: 8
Calories: 365kcal

Ingredients

  • 4 cups Cooked turkey chopped
  • 1 cup Celery chopped
  • 4 oz Cream cheese softened
  • ¼ cup Sour cream
  • 1 cup Mayonaise
  • ¾ cup Sweet relish
  • 1 tsp Dill weed
  • ¼ tsp Garlic powder
  • 1 tsp Spicy brown mustard
  • Salt & Pepper to taste

Instructions

  • Chop turkey into bite size pieces.
    Finely chop celery
    Add sweet relish.
    Mix mayo, cream cheese, sour cream and spices together and combine.
    Store in a sealed container in the refrigerator.

Notes

Nutritional facts are just estimates and not calculated by a nutritionsit.

Nutrition

Serving: 0.5cup | Calories: 365kcal | Carbohydrates: 10g | Protein: 17g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 77mg | Sodium: 510mg | Potassium: 239mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 612IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg