Tangy Pimento Cheese
This is a tangy pimento cheese spread that is great for dipping when freshly made, or stored in the refrigerator for sandwiches. It is a little firmer when stored in the frig.
Servings: 12
Calories: 317kcal
Ingredients
- 3 cup medium cheddar cheese shredded Tillamook
- 1 cup extra sharp white cheddar cheese shredded Cabot
- 4 oz cream cheese softened
- 1 cup Dukes Mayonnaise
- 4 oz diced pimento drained
- 1 T apple cider vinegar
- 1 tsp sugar substitute Swerve
- Salt and Pepper to Taste
Instructions
- Allow cream cheese to soften at room temperature. Grate the cheese. Mix all the ingredients until well blended.Store in the refrigerator in a tightly covered container.
Notes
The nutritional facts are just estimates and not calculated by a licensed nutritionist.
The pimento cheese firms up a little when placed in the refrigerator. If it's not your desired consistency, just add a bit more mayo or a tablespoon of milk.
Nutrition
Serving: 0.25cup | Calories: 317kcal | Carbohydrates: 2g | Protein: 10g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 55mg | Sodium: 396mg | Potassium: 64mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 767IU | Vitamin C: 10mg | Calcium: 278mg | Iron: 0.3mg