Sugar-Free Blueberry Topping
Super simple sugar-free blueberry topping made with fresh blueberries and Swerve granular sugar substitute. Quick and easy! Delicious on ice cream, pound cake, cheesecake, oatmeal or pancakes.
Servings: 8 2 T
Calories: 24kcal
Ingredients
- 2 cup Fresh Blueberries
- ¼ cup Swerve Granular Sugar Substitute
- 6 T Water
Thickening
- 2 T Lemon Juice
- 2 tsp Cornstarch
Instructions
- Wash and drain fresh blueberries. Add to medium sauce pan.
- Add sugar substitute to saucepan
- Add water to saucepan and cook over low to medium heat, stirring.
- Continue cooking and stirring until juice starts cooking out of berries and they turn red. Will only take a couple of minutes.
- Add thickening (cornstarch and lemon juice) Cook for a couple more minutes until thickened. If too thick, add more water.
- Ready to serve! Cool a bit first. But is great served warm over ice cream! Store in a covered container in the refrigerator.
- Delicious on cheesecake too!
Video
Notes
Please note that the nutritional info was not complied by a nutritionist, so it may not be accurate.
Nutrition
Serving: 2T | Calories: 24kcal | Carbohydrates: 12g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 32mg | Fiber: 1g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 0.1mg