Caramel Pecan Cream Cheese Dip

Super easy dip that is baked on the grill (oven, smoker, or air fryer). Brown sugar, cinnamon, caramel dip and chopped pecans. YUM! Serve with crisp Granny Smith apple slices. Great for tailgating or just anytime!

Prep Time10

Cook Time2 5

Total Time2 15

Course: Snack

Cuisine: American

Keyword: caramel pecan dip, cream cheese dip with caramel pecan, cream cheese on the grill, dip cooked on the grill, tailgating dip

Servings:

Calories: 147kcal

Equipment

Cast Iron Skillet Tin foil pan for grill or oven-proof dish for an oven.

Ingredients

1 8 oz Cream Cheese
½ cup Brown Sugar
½ tsp Cinnamon
¼ tsp Nutmeg Optional
⅓ cup Caramel Sauce
½ cup Chopped Pecans
2 Granny Smith Apple

Instructions

Preheat grill to 200 degrees. Spray cast iron skillet with cooking spray or grease with butter.
Mix together brown sugar, cinnamon, and nutmeg (nutmeg is optional)
Coat the block of cream cheese with the sugar mixture. Cover all sides. Press sugar mixture in lightly to adhere.
Score cream cheese with sharp knife.
Drizzle caramel sauce or topping over cream cheese.
Sprinkle chopped pecans over caramel sauce.
Sprinkle any leftover brown sugar mixture, no need to let it go to waste!
Bake on the grill at 200 degrees for two hours. (Recipe can also be baked in the oven, a smoker, or an air fryer - just use an oven-proof dish.)
When completed, place under a broiler for a couple of minutes to make topping crisp and bubbly.
Serve with crisp, tart, Granny Smith apple slices.

Video

Notes

Please note that the nutritional numbers are just estimates and not calculated by a professional nutritionist.

Nutrition