Crunchy Chewy Ranger Cookies
Crunchy chewy cookie chocked full of chocolate chips, pecans, walnuts, coconut, and Rice Krispies for a little extra crunch. Made with regular sugar and brown sugar, and browned butter for that little extra taste. This is a big batch recipe!
Servings: 72 cookies
Calories: 155kcal
Ingredients
- 1 ½ cup sugar
- 1 ½ cup brown sugar
- 1 cup butter
- ½ cup Crisco Shortening
- 3 eggs
- 1 T vanilla extract
- 4 cup flour
- 1 T baking powder
- 1 T baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 ½ cup chocolate chips
- 1 cup chopped pecans
- ½ cup chopped walnuts
- 2 cup flaked coconut
- 3 cup Rice Krispies
- sea salt (optional)
Instructions
- Preheat oven to 325-350° Line cookie sheet with parchment paper.Brown butter in a saucepan. Melt and cook until golden brown color. Careful not to burn. Stir frequently, this will only take 5-7 minutes. Set aside to cool.Mix flour, baking powder, baking soda, salt, and cinnamon together and set aside.Cream sugars, Crisco shortening, and vanilla. Add eggs one at a time.Add the browned butter to the sugar mixture and add the flour mixture a little at a time.Stir in by hand the nuts, chocolate chips, and coconut. Stir the Rice Krispies in last.Form balls the size of small walnuts and place on cookie sheet about 2" apart.Option: Sprinkle a tiny bit of sea salt on balls.Bake until lightly browned. Cool in pan for a few mintues before transferring to a cooling rack.Cool completely before storing in an air-tight container.
Notes
Nutritional calculations are just rough estimates.
Nutrition
Serving: 1g | Calories: 155kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 14mg | Sodium: 127mg | Potassium: 63mg | Fiber: 1g | Sugar: 10g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg