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Slice of no bake cherry cream cheese pie in a pecan crust, topped with cherry pie filling.
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No Bake Cherry Cream Cheese Pie

An easy, no bake cherry cream cheese pie made with cream cheese, sweetened condensed milk, and lemon juice in a graham cracker or pecan crust, topped with cherry pie filling.
Prep Time10 minutes
Chill1 hour
Course: Dessert
Cuisine: American
Keyword: cherry cream cheese pie, no bake cherry pie, cream cheese pie, cherry pie filling, pecan crust pie, easy dessert
Servings: 8

Ingredients

  • 1 prepared pie crust graham cracker or pecan
  • 8 oz cream cheese
  • 14 oz can sweetened condensed milk
  • ⅓ cup lemon juice fresh or bottled
  • 1 tsp vanilla
  • 1 can 20 to 21 oz cherry pie filling

Instructions

  • Let the cream cheese soften at room temperature. If you cannot wait, microwave in 10-second intervals, being careful not to overdo it.
    Cream the softened cream cheese, sweetened condensed milk, and vanilla until smooth, by hand or with an electric mixer.
    If the cream cheese isn't soft enough, the filling will have small lumps.
    Add the lemon juice.
    Pour the mixture into the pie crust.
    Spoon the cherry pie filling over the top.
    Refrigerate for at least 1 hour, or overnight for best results.

Notes

I used a pecan crust and no sugar added pie filling. Nutritional facts are just estimates and not calculated by a nutritionist.

Nutrition

Serving: 1slice