Potato Salad

A family recipe for potato salad, it has basic ingredients and is so easy to make. Perfect year -round side for most any meal, especially good with fried chicken and pimento cheese sandwiches for a picnic lunch.

Prep Time20

Cook Time30

Total Time50

Course: Side Dish

Cuisine: American

Keyword: potato salad

Servings: 1/2 cuo

Calories: 201kcal

Ingredients

5 pounds Potatoes White or red
8 Boiled Eggs
1 cup Chopped Dill Pickle
⅓ cup Sweet Pickle Relish
4 oz Diced Pimento Jar
1 ¼ cup Mayonnaise
1 T Yellow Mustard
1 tsp Dill Weed
1 T Pickle Juice Optional
Salt to Taste
Black Pepper to Taste
Smoked Paprika
Garnish

Instructions

Microwave, or boil potatoes until tender. Place in cold water and peel. Chop up coarsely in a large bowl.
Boil eggs until done (about 12-15 min). Peel and chop coarsely, add to potatoes.
Finely chop dill pickle and add to bowl.
Add sweet pickle relish and diced pimento (draining pimento is optional).
Add mayonnaise, mustard, and dill weed. Salt and pepper o taste. Combine well without mashing up potatoes too much.
If it seems a little dry, add 1 T of pickle juice or a bit more mayo.
Garnish with a dash of smoked paprika and something green...parsley, cilantro, or celery top.
Place in refrigeratory until thoroughly chilled. Serve cold.
Store in a tightly covered container in rthe efrigerator.

Notes

Nutritional facts are just estimates and not calculated by a nutritionist.

Nutrition