Reduced Sugar Fresh Peach Pie

5 from 1 vote

Reduced Sugar Fresh Peach Pie

Super simple reduced-sugar fresh peach pie using white peaches and a baked pie crust. Top the pie with Cool Whip and store in the refrigerator. Great summertime dessert. Shop for fresh peaches at your local farmer's market or orchard.

Prep Time15

Cook Time15

Total Time30

Course: Dessert

Cuisine: American

Keyword: peach pie, reduced-sugar pie, fresh peach pie, peach pie recipe, reduced sugar peach pie, sugar-free peach pie

Servings:

Calories: 240kcal

Ingredients

1 Frozen Deep Dish Pie Crust
5-6 White Peaches Medium Size, or Yellow
2 cup Water
½ cup Swerve Granular Sugar Substitute
2 T Cornstarch
1 tsp Lemon Juice
1 0.3 oz Sugar Free Peach Jello
1 8 oz Cool Whip Cool Whip Zero for extra calorie reductio, wasn't available at my store.
2 tsp Fruit-Fresh Produce Protector Optional, use to keep peaches from turning dark.

Instructions

Bake Frozen Pie Crust. Follow the directions on the package. Cool completely.
Add water, sugar substitute, and cornstarch to a medium saucepan. Cook over medium heat. Stir continuously and bring to a slow boil. The mixture will thicken after a couple of minutes.
Remove from heat and add jello and lemon juice. Stir and set aside to cool completely. The mixture will be about the thickness of heavy cream or thin gravy. It will thicken more as it cools and even more after the pie is refrigerated.
Peel peaches and slice.
Optional: Dip peach slices in a mixture of Fruit-Fresh and water. 2 teaspoons of Fruit-Freash to 3 tablespoons of water. Drain slides before adding to pie crust.
Add peach slices to the cooled pie crust. Spread evenly, maybe heaped up a little in the center.
Pour cooled filling over the peaches, coating evenly. Place in refrigerator until filling has set well enough that Cool Whip can be spread over the top (about an hour or so)
Spread Cool Whip (frozen topping that has thawed in the refrigerator.
Store covered in the refrigerator and serve cold.

Notes

Note: The nutrition calculations are just estimates and not created by a nutritionist.

Nutrition