Smoked Cream Cheese
Smoked cream cheese cooked on a gas grill. Smoked is a bit of a misnomer, since the cream cheese is actually cooked on a gas grill, but it's still has wonderful flavor from it's seasonings and slow cooking. Try it! It's so easy and so good topped with fruit preserves or salsa and served with crispy crackers or chips.
Servings: 4 people
Calories: 72kcal
Equipment
Ingredients
- 1 8 oz Cream Cheese
- Seasonings of Choice
- ½ cup Apricot Fruit Spread
Instructions
Prepare Pan
- Spray cast iron skillet with cooking spray
Add Seasonings
- Cover cream cheese in favorite seasonings. Top, bottom, and sides.
- Score cream cheese with sharp knife. Cut down into cream cheese about 0.5". As cheese bakes, it will open up a bit.
- Place on heated grill with lid closed for 2 hours at about 200 degrees. (Use a gas grill or charcoal, or smoker.)
- Add your favorite topping. We like apricot or peach preserves or chunky salsa.
- Serve hot with crackers or chips.
Video
Notes
Calorie calculation does not include crackers or chips.
Nutrition
Serving: 2oz | Calories: 72kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 23mg | Fiber: 1g | Sugar: 13g | Vitamin A: 64IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg