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velveeta pimento cheese
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5 from 5 votes

Velveeta Pimento & Cheese

Homemade pimento and cheese sandwich spread made with melted Velveeta cheese. My Aunt Mildred's recipe and so good!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Snack
Cuisine: American
Keyword: pimento cheese recipe, pimento cheese sandwich, pimento and cheese, velveeta cheese, pimento cheese with melted velveeta
Servings: 12
Calories: 221kcal

Equipment

  • Double Boiler

Ingredients

Instructions

  • Gather ingredients: Velveeta, milk, sugar, vinegar, pimento, mayo.
    Cube 1 lb of Velveeta Cheese and melt in a double boiler over low heat. You could also microwave. Just be careful not to scorch.
    Add the milk and sugar. I used Swerve substitute. Add 1 T of vinegar, I used apple cider vinegar. Add the diced pimento (drain liquid).
    Remove from heat and allow to cool a bit. Add Mayo mix well and store in an airtight container in the refrigerator.
    Mixture will thicken up as it cools completely.
    Make sandwiches on your favorite bread, plain or toasted.
    ingredients for pimento cheese sandwich spread

Notes

Serve on fresh bread, plain or toasted. Great with crackers too!

Nutrition

Serving: 0.25cup | Calories: 221kcal | Carbohydrates: 6g | Protein: 8g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 722mg | Potassium: 159mg | Fiber: 1g | Sugar: 5g | Vitamin A: 645IU | Vitamin C: 8mg | Calcium: 227mg | Iron: 1mg