recent posts
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How to Split Cake Layers Evenly With Toothpicks
Getting Ready for Birthday Cake Season! 🎂
We have three family birthdays coming up in the next couple of months, and I’m already wondering what the cake requests will be! 😊 I’m hoping for something I haven’t tried before—maybe I should give them a list of options to shake things up a bit? What do you do? Do you bake whatever they want or encourage them to choose something new? Either way, I’m looking forward to getting in the kitchen! In the meantime, here’s a tutorial from last year on how to split cake layers like a pro. 🎂✨
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Fresh Flower Arrangement Ideas: Roses, Tulips & Hydrangeas
There is nothing more refreshing and uplifting than spring flowers like cabbage roses, tulips, and hydrangeas in the dead of winter. Am I right? Yes!
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Reduced Sugar Cheesecake
Love cheesecake? We do too! This is a reduced sugar cheesecake made with cream cheese, eggs, and Swerve Granular Sugar Substitute. It was…
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How to Make a Bow Without a Bow Maker
Lots of people can make a freehand bow without measuring. I’m not one of them! My secret is to measure and cut all…
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I’m JEANNIE
Thanks for dropping in! If you are looking for easy crafts, delicious recipes, and simple decorating – you’ve come to the right place!
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You’ll find some of my old tried and true family recipes along with quick and easy dishes. Southern cooking calls for a lot of deep-fried foods!
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Food Substitutions & Measurements
How many times have you had to go look up the substitution for a square of unsweetened chocolate when all you have is cocoa? Me too! Well, it’s all in this little guide. Just sign up for my email list!
